Charcoal, smoke and slow fire. The kitchen Jaipur knew as MZ Restaurant is reborn — same hands, same handi, a bolder name.
Fire.Smoke.Patience.Nothingelse.
Every korma sits on the flame for hours. The laal maas gets its colour from Mathania chillies, never shortcuts. The khamiri roti is proofed overnight and slapped onto clay while you wait. This is Rajasthani-Mughlai cooking with the timer switched off.
Low flame.No timer.
The Signatures
Spiced and marinated chicken baked in a traditional clay oven.
The Board
Quarter, half and full plates straight off the board in store — grills, changezi, nihari, laal maas, biryani, breads and the things that go alongside.
See the full menuCome Over
Monday to Sunday
11:00 am – 11:00 pm, every day
Happy hours 7pm – 11pm
